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Jules Chauvet (1907-1989) was a wine ''négociant''. He worked from La Chapelle-de-Guinchay in the Beaujolais. Jules Chauvet was a winemaker and a taster. He also possessed the skills of a chemist, which he obtained at the school of chemistry at Lyon, then with Otto Warburg, with whom he maintained a long correspondence. He worked particularly on yeast, malolactic fermentation and carbonic maceration. He also was a teacher in winemaking. As such he later inspired the movement of natural wines. He leaves books of quality, including''The aroma of fine wine'', the text of a lecture he delivered at the wine fair of Mâcon in 1950. ==Own books== *''L'Esthétique du vin'', Jean-Paul Rocher publisher, Paris, 104 p., ISBN 978-2-917411-14-8 *''Études scientifiques et autres communications (1949-1988)'', Jean-Paul Rocher publisher, Paris, 193 p., ISBN 978-2-911361-93-7 *''L'Arôme des vins fins'', in ''Le Vin en question'', an interview with Hans Ulrich Kesselring,〔Originally published in the ''Chemische Rundschau Magazin'' n° 50, 9 December 1981〕 Jean-Paul Rocher publisher, Paris, 1998, 108 p., ISBN 978-2-911361-08-1 *''Vins à la carte'', tome 1, Jean-Paul Rocher publisher, Paris, 1998, ISBN 978-2-911361-07-4 *''La dégustation des vins, son mécanisme et ses lois'' in Évelyne Léard-Viboux & Lucien Chauvet, ''Jules Chauvet, naturellement...'', Jean-Paul Rocher publisher, Paris, 2006, 113 p., ISBN 978-2-911361-81-4 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jules Chauvet」の詳細全文を読む スポンサード リンク
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